Grana Toscano Pesto Croute Recipe

It is a famous Italian soup with unique taste and falvour. As the name itself remind of the Italian food. This is royal sort of soup broadly eaten in Europe.

Ingredients used for the recipe:

Macaroni 2 tbsp, 3 cups vegetable broth, Potatoes, diced 1 medium, Carrots, diced 1 medium, Green beans, cut into small pieces, 04/03, White pepper 1/2 tsp, Cabbage, shredded low 4.1, Zucchini, cut into small chunks 1 medium, 2 tbsp tomato Concas, Tomato paste 1/2 cup, Olive oil 1 1/2 tbsp, Garlic, chopped 6-8 cloves, Onion, chopped 1 medium, Dried oregano, crushed 1/4 tsp, Fresh basil leaves, torn by hand 10-12, Parmesan cheese, grated 1/2 cup

Method for preparing Grana Toscano Pesto Croute:

Bring to boil in a saucepan of vegetable stock. Add the potatoes and macaroni and cook on medium heat for one minute.

Add carrots, green beans and continue to cook. Add salt and white pepper powder and mix well. Add cabbage, zucchini, tomatoes and tomato paste Concas

Meanwhile, heat the olive oil in a skillet. Add garlic and onion and cook until soft. Add oregano and continue cooking.

Add it to cook the soup bowl and mix. Add basil and simmer until the vegetables are soft. Sprinkle with Parmesan cheese and serve piping hot with pesto crust.

Recipe Tip / advice:

Concas, first blanch the tomatoes to make logo. Peel them, remove seeds and chop coarsely.

To pesto crust, the first Toast bread slices and make a pesto spread. Or you can even serve garlic bread or breadsticks.

Preparation Tips:

1. Preparation time: 10-15 minutes
2. Cooking time: 20-25 minutes
3. Servings: 4 persons.