The hospitality industry is a busy industry. They have to cater at all times of the day from breakfast right through to supper and sometimes even beyond that time. They have multiple units of catering equipment to make their daily tasks easier and that is why many hotels and restaurants have opted to include the Skymsen Liquidizer in their commercial kitchen. So how does it make their tasks easier and how does it benefit the hospitality industry?
Reliable, economical and dependable, the Skymsen stainless steel food blenders are designed for heavy duty use in hospital kitchens, canteens and any commercial kitchen requiring a heavy duty food blender. The cup is brushed stainless steel, with pressed ridges, for ease cleaning and to avoid residue accumulation. Lastly, the blades are made from hardened stainless steel, providing more resistance. The Skymsen brand manufactures liquidizers that keep on giving and you will be pleasantly surprised.
The Skymsen Liquidizer 4lt and the Skymsen Liquidizer 25lt are two innovative products offered in their range. Both of these units are ideal for blending soups and sauces. They can be specifically used to blend chilli sauce and salad dressings. In addition, they can also be used to blend fruit into smoothies or juices. This versatile catering equipment’s multiple purpose makes it an all season product and a must have in a busy kitchen. You can use it during the winter to make a variety of delicious soups by blending all types of vegetables from butternut to carrots. Then you can use it during the summer months to make tasty smoothies and fruity juices. Plus, it can be used all year round to blend sauces for meals such as hamburgers and steaks.
The Skymsen Liquidizer 4lt is suitable for smaller hotel restaurants as it has a power output of 0.7 kilowatts and a speed capability of 3410 revolutions per minute. This unit is not large at 210 x 240 x 600 millimeters in size so it can fit into any small kitchen. The removable jug makes it easy to manoeuver and clean after the mixture has been blended. This is the ideal liquidizer for any Chef that demands consistency, reliability, and durability.
The Skymsen Liquidizer 25lt is much larger at 450 x 570 x 1360 millimeters which makes it better suited for busier restaurants and institutions such as hospital kitchens and hotel commercial kitchens. It has a power output of 1.9 kilowatts and a speed of 2890 revolutions per minutes. This speed allows you to blend consistently while maintaining the longevity of the liquidizer. The jug is fitted onto four tall legs which enable you to tilt the jug and pour the mixture quite easily.
The Skymsen Liquidizers are a reliable piece of catering equipment that provides consistency in blending soups, sauces and juices. The smaller Liquidizer is ideal for the restaurants that have a smaller demand while the larger liquidizers is best suited for busy hotels and restaurants. Chefs will find that the Skymsen Liquidizers saves them a lot of time in terms of food preparation and a welcome addition to their commercial kitchen.