Cooking on an electric grill during warm summer months is an excellent option for people who do not want to cook indoors. Electric grills are also a great alternative for individuals who do not want to deal with the aggravation of having to refill propane or gas tanks, or who do not want a bag of charcoal on their balcony, patio, or in their garage. Furthermore, an electric grill is practically effortless to clean. These characteristics allow people to enjoy good food and great company without worrying about costly energy bills, having to run to the store for fuel, or taking time out of enjoyable conversation to clean a kitchen or traditional barbecue.
Preparing Electric Grills For Years Of Enjoyment
There are important preparation tips for first time buyers of electric grills. The most basic of these is the importance of seasoning your new purchase before you use it for the first time. Seasoning, also known as curing, entails filling the pores and voids in the metal with grease or oil of some sort. This oil subsequently becomes a part of the metal, which provides a smooth, non-stick surface. To begin, take a clean cloth, moisten it with cooking oil or grease, and rub it on the top side of the searing plates and all over the grates.
Next, plug the machine into any outlet, turn the switch on, and place the temperature to sear for approximately 15 minutes. This will incorporate the grease or oil into the metal. After the first 15 minutes, turn the dial up to the highest possible temperature for another 15 minutes to complete the process. For the best results, turn it off after the last phase and let it cool down completely. Now your electric grill is properly seasoned and ready to use.
Keeping Your Electric Grill Clean For Safe, Flavorful Food
A clean barbeque is the most effective method for guaranteeing safe, flavorful food. Electrical grills are a breeze to clean and maintain. For most models, all the user needs to do is remove the drip tray, dispose of the tray if the model is equipped with disposable pans or simply dispose of the waste in the trash bin, then place the cooking grate in the dishwasher. For an electric grill that is not equipped with dishwasher-safe cooking grates, simply remove the grates and wash them in warm, soapy water. Clean up is that easy.
Traditional barbecues require a lot more effort to clean. Take gas or propane grills for example; remove the cooking grates and place them in warm sudsy water for several minutes. While they are soaking, remove briquettes, lava rocks, or the metal flame shield to expose the burner. Gently remove ash or other residue from around the burner, and then use a stiff wire brush along with warm soapy water to lightly scrub the inside surfaces of the grill. After the grates are cleaned and re-installed, coat them and the rest of the inside surfaces with cooking oil or spray.
Charcoal or wood burning grills require even more effort. First, remove the grilling grates and any other loose items from inside the grill. Place the grates on newspaper, spray them with oven cleaner, and let them sit for a few hours to help dislodge grime for cleaning efforts later on. While you are waiting for the oven cleaner to do its work, remove ash and old coals from the grill and place them in the trash bin. After this has been completed, wipe down the inside of the grill with soapy water and a thick cloth. Who has time for all that maintenance?
Electric Grills For Everyday Use
Traditional grills have earned their place in American nostalgia. Most of us carry memories of spending time with our family and friends during warm summer months and want to duplicate the experience in our own homes. But replicating the experience in a manner that is quick and easy is most appealing.In addition,, what if one lives in an apartment or condominium where there is little outside space, or where propane or charcoal grills are not allowed? Electric grills are the perfect solution to these restrictions.
Many electric grill models are compact, portable, and do not require an open flame to cook food. Simply plug the unit into a standard electrical outlet, turn it on, and begin cooking. Not only do they cook the food, but several units include dual-heating elements that sear in juices and flavor while also leaving traditional grill marks that complete our vision of what barbecued food should look like once it is ready to eat.
Keeping your electric grill clean is one of the best ways to guarantee tasty, well-cooked food. This healthy habit will ensure a safe, germ-free surface to cook on and will allow food to retain its natural flavor rather than incorporating the tastes of a dozen past meals.