Excitotoxins – The Link Between MSG and Huntington’s, Parkinson’s and Alzheimer’s Diseases
Dr. Russell L. Blaylock, the author of Excitotoxins: The Taste that Kills, (Health Press, 1997) continues to draw the link between special amino acids he calls “excitotoxins” (such as Monosodium Glutamate or MSG) and various slow developing neurodegenerative diseases such…
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